Make this easy breakfast Veggie Ham and Cheese Egg Bake for a large collecting or make it ahead for meal prep for the week.
I love making breakfast casseroles when I am hosting brunch or making a breakfast bowl to a potluck. Some other favorites are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake.
” @context”: “http :// schema.org/ “, ” @type”: “Recipe”, “name”: “Veggie Ham and Cheese Egg Bake”, “author”: ” @type”: “Person”, “name”: “Skinnytaste” , “image”: “https :// www.skinnytaste.com/ wp-content/ uploads/ 2014/05/ Veggie-Ham-Egg-Cheese-Casserole-2 60 x260. jpg”, “dateModified”: “2 019 -0 4-10”, “description”: “Make this easy breakfast Veggie Ham and Cheese Egg Bake for a large picking or make it ahead for meal prep for the week.”, “prepTime”: “PT1 0M”, “cookTime”: “PT5 0M”, “totalTime”: “PT1H”, “recipeYield”: “1 2”, “recipeIngredient”:[ “olive oil spray”, “2 bowls shredded increased fatty sharp-worded cheddar( for gf, check descriptions) “, “1 tbsp olive oil”, “1/ 3 bowl sliced scallions”, “5 oz sliced shiitake mushrooms”, “1/ 2 bowl chopped red buzzer pepper”, “7 oz finely diced lean ham steak”, “3/ 4 beaker diced tomatoes, seeded”, “1 beaker finely chopped broccoli florets”, “7 gigantic entirety eggs”, “5 large-scale egg whites”, “1/ 4 bowl overweight free milk”, “1/ 2 tsp kosher salt”, “1/ 4 tsp dirt black pepper” ], “nutrition”: ” @type”: “NutritionInformation”, “servingSize”: “1 square”, “fatContent”: “8”, “cholesterolContent”: “1 02 “, “sodiumContent”: “3 85 “, “carbohydrateContent”: “5”, “fiberContent”: “1”, “sugarContent”: “1”, “proteinContent”: “1 4”, “calories”: “1 52 ” , “aggregateRating”: ” @type”: “AggregateRating”, “ratingValue”: “5”, “reviewCount”: “5” , “recipeInstructions”:[ “Preheat the oven to 375 degF. Spray a 9 x 13 broiling dish with oil.Place 1 beaker of cheese into the baking dish.Heat the oil in a large nonstick skillet over medium heat; add scallions, sprouts and red pepper and saute until vegetables are tender, about 5 to 6 hours. Add the tomatoes and concoct 2- 3 minutes. Add the ham and broccoli and remove from heat. Spread evenly over the cheese mixture.In a large bowl combine the eggs, egg whites, milk, salt and pepper and move well. Gradually pour over the vegetables in the baking bowl and top with remaining cheese.Bake until a knife put near the center comes out clean, 32 to 35 minutes. Let stand 8 to 10 minutes before cutting into 12 pieces.”] < iframe src= "https :// www.youtube.com/ embed/ H-lF3ApcjH 0" width= "1 00% " height= "3 50 " frameborder= "0" allowfullscreen= "" > iframe>
Read more: skinnytaste.com
Discussion about this post