Easy Banana Bread (no fail recipe)

Easy Banana Bread recipe is one that I’ve made about a million times! Learn the ruse to how to perform banana bread moist and yummy.

With very few ingredients and merely a few minutes of preparation, this simple banana bread is the perfect way to enjoy your ripe bananas!

The Best Banana Bread Recipe

This banana bread recipe is so quick and easy to prepare, perfect for busy households! It makes the yummiest afternoon snack for starving girls after institution or experience banana bread for breakfast paired with a warm mug of coffee!

It’s incredibly moist and easy to originate. You likely have everything you need for this recipe!

Banana Bread Ingredients

BANANAS for Banana Bread: Bananas that are too ripe to enjoy eating are perfect for it! The riper the bananas, the easier to make. They also give a great and sweet flavor!

How Ripe Should Bananas Be for Banana Bread?

You require your bananas to be ripe with countless pitch-black recognizes, this means they’re soft and full of sugars. You can rind them and stop them to realize banana bread at a later date too.

To Ripen Bananas

You’ve had beautiful yellow bananas, perfect for a smoothie or banana pudding but not so much for banana bread! To ripen bananas in a day or two, arrange them in a paper bag (with other ripe fruit if you have any) and seal.

To ripen immediately, you can bake them at about 300 degrees Fahrenheit for 15 -2 0 minutes. Be sure to allow them to cool before using in this recipe.

Eggs & Oil

In this recipe, we use some mayonnaise (which is made of eggs and oil)! While this may seem like a creepy ingredient, as you can see from the reviews on this recipe, it induces a moist banana meat!

How to Make Banana Bread

This extra moist banana bread recipe is one of the easiest you’ll ever stimulate. It’s very important not to overmix. This causes a thick-witted chewy loaf instead of a tender moist banana bread.

Blend bone-dry ingredients in a container. Combine bananas (of course), mayonnaise, and egg in a second bowl. Mix the two together only until moist. Pour into a greased go and cook.

I make a Chocolate-Mayonnaise Cake, which is to die for. If you have never had bread or cake uttered with mayonnaise before, you MUST try it.

Banana Bread with Mayonnaise? I know it may sound a little bit strange, but mayonnaise is made of oil and eggs which are basically stapled parts in this quick bread and will make this banana meat soft and moist.

How to Make Banana Bread Moist

Banana adds not only flavor to this bread but likewise moisture. Make sure your bananas are very ripe with lots of black recognizes! Ovens can vary so be sure to check your bread at least 10 minutes before the time is up precisely, to be sure.

Tips for Moist Banana Bread

The smash is dense, do not lend extra liquid. Avoid adding extra bananas, this can make the meat too dense. As with all quick doughs, do not overmix.

Stir time until incorporated. Do not overcook. Seal well once cooled (a freezer pouch works well more).

You can add in pecan or walnuts or chocolate chippings to this banana bread recipe.

For easy removal, thread the loaf wash with parchment paper leaving about 3 inches of newspaper folded over the top of the pan.

Serve it with Whipped Strawberry Butter or Honey Butter.

How to Store Banana Bread

I much prefer to store this banana bread recipe on the bar at room temperature.

How Long Does Banana Bread Last?

Banana bread should last about 3 epochs tightly closed on the counter.

To FREEZE Banana Bread: Of course, this easy banana bread freezes beautifully. You can either freeze the cake as a whole or slice it and solidify the slices.

To have a slice, merely pop it in the microwave for a few seconds or even really add it to the lunch box frozen, it’ll defrost in an hour for lunch!

Once you try it, this award-winning easy banana meat recipe will definitely be your go-to recipe!

Easy Banana Bread

This banana bread is one of the easiest recipes I’ve ever tried. Not only is it quick and luscious, it is about to change perfectly every single time! I contribute pecans but feel free to replace your favorite seeds (like walnuts) or even add in chocolate chips.

Ingredients

3 Medium Bananas minced
1/2 goblet mayonnaise
1 egg 1 1/2 cups flour
1 teaspoon bicarbonate of soda
1/2 teaspoon salt 3/4 cup carbohydrate
1/2 beaker chopped pecans

Procedure

Preheat oven to 350
In a container combination together mush bananas, mayo and egg.
In a separate bowl combine flour, carbohydrate, bicarbonate of soda, salt and pecans
Add flour combine to wet smorgasbord and incite simply until combined. Note: The mixture will be very thick, do not over mix
Pour into a greased lump go.
Bake 60 -7 0 minutes or until a toothpick comes out clean.
Remove from pan and allow to cool completely.

Nutrition information provided is an estimate and will go based on cooking methods and firebrands of ingredients used.